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Cheesy Hot Rangoon Dip recipe in a white casserole.
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4.43 from 21 votes

Crab Rangoon Dip (Hot Crab Dip)

If you love crab rangoons, you will love this cheesy, sweet, and savory dip! The secret ingredient really gives it the kick it needs to be a crowd pleaser! Your family and friends will rave about this delicious appetizer recipe!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: Chinese
Keyword: cheese, Crab, crab rangoon, crab rangoon dip, dip
Servings: 8 people
Calories: 328cal
Cost: $5


  • large & medium bowl
  • 3.5 quart casserole dish


  • 8 ounces cream cheese full fat, cold
  • 8 ounces imitation crab meat shredded into large flakes
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup fresh parmesan cheese
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove fresh garlic pressed
  • 1 tsp lemon juice
  • 1/4 cup sweet Thai chili sauce
  • 1 cups Sharp white cheddar cheese hand grated
  • 1 tbsp chopped scallions


  • Preheat oven to 350° Fahrenheit.
  • Shred imitation crab meat to thin flakes
  • Mix all the ingredients until combined.
  • Place mixture in a 8 x 8 baking dish and top with the shredded cheddar cheese.
  • Bake at 350° f. for 30 minutes or until cheese is bubbly and melted.
  • Enjoy with Club crackers, wonton chips, or tortilla chips.


Nutritional values may vary and are meant to be a guide.
Leftovers stored in an airtight container in the fridge will last for up to 3 days for best flavor.
This recipe cannot be frozen since it breaks down the mayo and sour cream. 


Serving: 1serving | Calories: 328cal | Carbohydrates: 12g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 621mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg