Crab Rangoon Dip (Hot Crab Dip)
If you love crab rangoons, you will love this cheesy, sweet, and savory dip! The secret ingredient really gives it the kick it needs to be a crowd pleaser! Your family and friends will rave about this delicious appetizer recipe!
Servings: 8 people
Calories: 328cal
Cost: $5
Equipment
- large & medium bowl
- 3.5 quart casserole dish
Ingredients
- 8 ounces cream cheese full fat, cold
- 8 ounces imitation crab meat shredded into large flakes
- 2 tablespoons Worcestershire sauce
- 1/3 cup fresh parmesan cheese
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 clove fresh garlic pressed
- 1 tsp lemon juice
- 1/4 cup sweet Thai chili sauce
- 1 cups Sharp white cheddar cheese hand grated
- 1 tbsp chopped scallions
Instructions
- Preheat oven to 350° Fahrenheit.
- Shred imitation crab meat to thin flakes
- Mix all the ingredients until combined.
- Place mixture in a 8 x 8 baking dish and top with the shredded cheddar cheese.
- Bake at 350° f. for 30 minutes or until cheese is bubbly and melted.
- Enjoy with Club crackers, wonton chips, or tortilla chips.
Notes
Nutritional values may vary and are meant to be a guide.
Leftovers stored in an airtight container in the fridge will last for up to 3 days for best flavor.
This recipe cannot be frozen since it breaks down the mayo and sour cream.
Nutrition
Serving: 1serving | Calories: 328cal | Carbohydrates: 12g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 621mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg