Affogato Dessert
A delicious and easy to make classic Italian dessert. Sweet cream paired with bold espresso make this the ultimate after dinner dessert experience.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Italian
Keyword: Affogato, dessert, espresso, ice cream, Italian
Servings: 2 people
Calories: 183cal
- 1 scoop vanilla ice cream
- 2 ounces espresso
- 1/8 tsp cinnamon
- 1 tsp chocolate curls
Place 2 small glasses in the freezer for 5 mins.
Place one large scoop of ice cream in dessert glass.
Top with 2 ounces of espresso.
Top with cinnamon and chocolate curls. This step is optional but totally delicious!
Serving: 1dessert | Calories: 183cal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 37mg | Potassium: 1067mg | Sugar: 7g | Vitamin A: 140IU | Calcium: 82mg | Iron: 1.4mg