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margerita-pasta-bake
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5 from 1 vote

Margherita Pasta Bake

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: Italian
Keyword: basil, casserole, cheese, lentil pasta
Servings: 8 people
Calories: 294cal

Ingredients

  • 12 oz pasta
  • 16 oz mozzarella cheese
  • 16 oz ricotta cheese
  • 1/4 cup fresh basil leaves
  • 15 oz Pasta Sauce
  • 1/2 cup cherry tomatoes
  • 1 tsp Italian seasoning

Instructions

  • Cook pasta according to the package instruction and strain. 
  • Return pasta to the pan and add the ricotta cheese, and 8 ounces of mozzarella, and pasta sauce; combine.
  • Place pasta mixture in a baking dish and cover with remaining cheese, basil leaves, and cherry tomatoes-sprinkle with Italian seasoning.
  • Bake at 350 for 15 minutes. 

Nutrition

Serving: 1serving | Calories: 294cal | Carbohydrates: 8g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 905mg | Potassium: 439mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 9mg | Calcium: 421mg | Iron: 1.6mg