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Pistachio bundt Cake
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3.84 from 12 votes

Pistachio Pudding Cake Recipe

A light and fluffy pistachio bundt cake made with pistachio pudding mix for extra moistness. This delicious cake pairs well with hot coffee or tea.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: bundt cake, cake, pistachio
Servings: 12 slices
Calories: 320cal
Author: Amy

Ingredients

  • 1 box white cake mix
  • 1 package pistachio pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil

Cake Glaze

  • 1/2 cup confectioner's sugar
  • 4 oz room temperature cream cheese
  • 3 tsps milk
  • 1 tbsp lemon juice
  • 1/4 cup crushed pistachios

Instructions

  • Preheat oven to 350 degrees. 
  • In a large bowl, combine powdered ingredients, eggs, oil, and water; combine until mixed.
  • Pour into a greased bundt cake pan and bake for 45 minutes.
  • Allow cake to fully cool before glazing.

Icing

  • Mix all ingredients (except crushed pistachios) until fully combined. 
  • Allow mixture to sit for 5 mins to thicken. 
  • Pour the glaze over the cooled cake. 
  • Sprinkle crushed pistachios on top. 

Nutrition

Serving: 1slice | Calories: 320cal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 470mg | Potassium: 86mg | Sugar: 31g | Vitamin A: 215IU | Vitamin C: 0.7mg | Calcium: 117mg | Iron: 1.2mg