Fish Sticks Parmesan Sandwich Melts
Crunchy panko coated fish sticks are nestled in-between marinara sauce and ooey, gooey mozzarella cheese. Served on a toasted, garlic-brushed bread; this sandwich is a delicious gem!
Servings: 4 sandwiches
- 15 Crunchy Breaded Fish Sticks
- 8 slices Artisan Bread
- 8 slices Mozzarella cheese
- 1/2 cup marinara sauce
- 1 tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp garlic & herbs
Cook Fish sticks according to the package instructions.
While the fish sticks are cooking, brush each side of the bread with butter, garlic powder, and herbs.
Bake in the oven for 3 minutes per side alongside the fish sticks. Remove from oven once toasted.
Once the fish sticks are done, remove them from the oven.
Line 4 slices of bread with an even amount of sauce (only use half of the sauce).
Line sauced bread with 4 fish sticks each.
Top with 2 pieces of cheese each and a little more sauce to each.
Place the 4 extra slices of bread over the tops and add the sandwiches to the warm oven.
Allow cheese to melt (about 3-5 minutes) & enjoy warm!
Serving: 1sandwich | Calories: 563cal | Carbohydrates: 53g | Protein: 27g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 801mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 2.1mg | Calcium: 346mg | Iron: 2.1mg