Chicken Mozambique - Our Portuguese Recipe
A delicious Portuguese recipe that is made with white meat chicken. This dish creates a delicious sauce that can be mopped up with bread and served over rice, fries, or potatoes.
Servings: 6 people
Calories: 329cal
Equipment
- Stove
- stockpot
- knife
- Cutting board
Ingredients
- 2 lbs chicken breast cubed
- 3 packs Sazon Goya Azafran Seasoning
- 1-1/2 sticks butter
- 3 cloves garlic
- 2 tbsp franks red hot sauce
- 8 oz Portuguese white wine regular beer or cooking wine is okay too
- 1-1/2 cups white rice This is an optional side dish
Instructions
- Cut chicken into cubes
- Mince the garlic cloves
- Add the garlic and butter to an extra-large frying pan or shallow stockpot
- Saute the garlic and butter on medium heat until the garlic begins to turn translucent.
- Add the Chicken and wine to the pot
- Continue to cook on medium heat. Once the chicken begins to look cooked on the outside, add the Sazon Goya spices and hot sauce.
- Simmer for 20 minutes on medium-low heat.
- Prepare the rice in a separate pot, and top it with the Chicken Mozambique. You can add extra Mozambique sauce from the pan to the rice for a delicious dish!
Notes
Nutritional values are for informational purposes only and may vary.
Nutrition
Serving: 1person | Calories: 329cal | Carbohydrates: 14g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 444mg | Potassium: 612mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg