Brownie Cookies Recipe (Chewy and Fudgy)
These Brownie Cookies are so chewy and fudgy! They're made with brownie mix, plus a few other ingredients that make them the perfect sweet treat. If you love chocolate brownies, you'll love these cookies!
Servings: 36 Cookies
Calories: 126cal
Ingredients
- 1 box Brownie Mix
- 1-1/4 cup all purpose flour
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup melted butter
- 1-2 tbs water
- 1 cup semi-sweet chocolate morsels
Instructions
- Mix together your dry ingredients well.
- Add in each egg one at a time and stir with a spoon.
- Add in melted butter, and water. Use more or less water. The dough will be sticky and thick!
- I suggest placing it in the fridge for one hour.
- Once you are ready to bake your brownie cookies, pre-heat your oven to 350 degrees.
- Form balls (about 1 1/2 tablespoons worth of dough) and place them on a non-stick mat or parchment lined sheet 2 inches apart.
- Gently press them down with a fork to flatten.
- Bake for 8-10 minutes and allow to cool before serving.
Nutrition
Serving: 2cookies | Calories: 126cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 33mg | Sugar: 10g | Vitamin A: 95IU | Calcium: 6mg | Iron: 0.8mg