Patriotic Root Beer Floats Recipe
Root Beer Floats are a Summer staple. Made with vanilla ice cream and topped with fresh whipped cream and a frosted rim these floats are perfect for summer fun.
Servings: 5 floats
- 5 cups Root Beer
- 2 1/2 cups vanilla ice cream
- 3 cups ice cubes
- 1 cup whipped cream
- 3 tbsps sprinkles patriotic style
- 5 tbsps vanilla frosting
- 5 maraschino cherries
Brush on Vanilla icing onto 5 cups rims.
Dip rims into sprinkles.
Add ice cubes evenly to glasses.
Pour soda into each cup.
Top with a large scoop of vanilla ice cream.
Add whipped cream to each.
Top with extra sprinkles and a cherry.
Vanilla rim & sprinkles are optional.
Prepare these right before serving.
Paper straws make a fun addition.
Nutritional values may not reflect actual caloric/nutritional values.
Serving: 1float | Calories: 359cal | Carbohydrates: 59g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 112mg | Potassium: 148mg | Sugar: 56g | Vitamin A: 360IU | Vitamin C: 0.4mg | Calcium: 111mg | Iron: 0.2mg