Slice and core sweet peppers and line them on a large, parchment-lined baking sheet.
Place peppers in a 375 degree stove for about 5 minutes to soften them; remove once done but keep oven on.
Using gloves, wash, and slice your jalapeno. Carefully remove the seeds from the inner circle
Rinse the peppers, clean your work area, and then remove your gloves and carefully discard them.
In a small frying pan add 1 tbsp of butter.
Once melted, add 1/4 cup of panko style bread crumbs and 1/2 tsp garlic powder. Stir for 30 seconds or until lightly toasted (remove from heat).
Fill peppers carefully (you might have extra queso).
Once peppers are filled, sprinkle them with bread crumbs and top with either freshly chopped jalapeno pieces or a thin ring.
Return peppers to the oven for 5 additional minutes.