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Mini S'mores Pies
These Mini S'mores Pies are such an easy and delicious
dessert
idea. Chocolate and marshmallow are nestled inside miniature pie crusts and broiled in the oven to produce an ooey and gooey campfire favorite anytime of the year!
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
0
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Mini S'mores Pies
Servings:
6
people
Calories:
188
cal
Author:
Amy Desrosiers
Cost:
$9
Ingredients
6
Mini Graham Pie Shells
1
HERSHEY'S Bar
full size
1/4
cup
Milk chocolate morsels
6
Marshmallows
JUMBO sized
Instructions
To make each pie, fill each pie shell with an even amount of chocolate morsels.
Add two squares of HERSHEY'S Chocolate to each. Do not overfill or the marshmallow will not have a place to sit nestled.
Top with a jumbo marshmallow.
Broil on the SECOND to top oven rack for 2-3 minutes or until marshmallow is gently toasted.
Turn off broiler.
Carefully remove from oven with oven mitts and add two squares of HERSHEY'S Chocolate to each.
Return to oven (oven will be off) and allow the residual heat to warm the chocolate and marshmallow.
Enjoy warm!
Notes
*Please note, these nutritional facts may not represent the total nutrition of this dish and are meant to be a guide.
Nutrition
Serving:
1
pie
|
Calories:
188
cal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
15
IU
|
Calcium:
12
mg
|
Iron:
0.6
mg