Hot Reuben Dip
If you like a Reuben Sandwich, you'll love this creamy Hot Reuben Dip Recipe! This party dip favorite is made with Cooper Sharp American Cheese, shredded corned beef, sauerkraut, and cream cheese.
Servings: 8 people
Calories: 385cal
Cost: $14
Ingredients
- 1 1/2 cups Cooper Sharp American Cheese shredded
- 1/2 lb Corned Beef deli style, cut into small strips
- 8 oz. Cream Cheese room temperature
- 1 cup Sour Cream
- 1/2 cup sauerkraut drained
- 2 tbsps spicy brown mustard
- 2 tbsps ketchup
- 8 slices Rye Bread marbled
Instructions
- Preheat the oven to 350 degrees f.
- In a large mixing bowl, add the cream cheese, sour cream, half the Cooper Cheese, the spicy mustard, sauerkraut, corned beef, and ketchup.
- Mix until well-combined.
- Add mixture to an oven-safe dish.
- Add the remaining Cooper Cheese.
- Bake for 25 minutes.
- Broil for 2-3 minutes until toasty brown and bubbly.
- Serve with toasted Rye pieces.
Rye Bread Toasts
- Remove all crusts from the marbled rye bread.
- Cut slices of bread into 4 toasts; repeat until all bread is cut.
- Add bread to a parchment-lined baking sheet.
- Bake each side for 4 minutes at 350.
- Store in an air-tight container to serve with the Hot Reuben Dip.
Notes
*Please note, nutritional values are merely a guide. Values may not represent the actual nutritional values.
Nutrition
Serving: 1serving | Calories: 385cal | Carbohydrates: 19g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 919mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 790IU | Vitamin C: 9.5mg | Calcium: 242mg | Iron: 1.9mg