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pumpkin cinnamon roll with glaze dripping down
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4.25 from 8 votes

Pumpkin Cinnamon Rolls Recipe

Easy Pumpkin Cinnamon Rolls are so delicious when warm out of the oven. They are filled with pumpkin, cinnamon, brown sugar, and are drizzled with gooey icing. Best of all, this fall dessert or brunch recipe is made with crescent roll dough, so it's super fast and easy to make.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: pumpkin cinnamon rolls
Servings: 9 rolls
Calories: 179cal


Pumpkin Cinnamon Rolls

  • 1 can crescent dough
  • 4 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup pumpkin pie filling


  • 1 cup confectioners sugar
  • 1 tbsp milk Add more if needed to thicken


Pumpkin Cinnamon Rolls

  • Preheat oven to 375 degrees F.
  • On a clean cutting board, roll out the crescent rolls into one large rectangle (sheet) by pinching together the pieces, and then smoothing over them.
  • In a bowl, mix the pumpkin, brown sugar, and cinnamon well
  • Brush the pumpkin, brown sugar, and cinnamon mixture onto the dough.
  • roll the dough back up
  • Using a butter knife, gently slice the roll into 9 individual small cinnamon rolls.
  • Line a baking sheet with parchment paper and place the rolls flat on the sheet.
  • Bake for 16 - 18 minutes (or until golden brown on the edges)


  • Mix confectioners sugar and milk until a thick, smooth glaze is formed.
  • Drizzle over slightly cooled pumpkin cinnamon rolls and enjoy!



Nutritional values may differ and are meant as a guide. 


Serving: 1g | Calories: 179cal | Carbohydrates: 33g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 231mg | Potassium: 28mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg