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Blackberry Cream Puffs
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5 from 3 votes

Cream Puffs with Blackberries & White Chocolate

Cream Puffs with Blackberries & White Chocolate are a simple puff pastry dessert that any home cook can recreate. They feature store-bought puff pastry, Torani White Chocolate Sauce, and fresh blackberries with a dusting of powdered sugar
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cream Puffs with Blackberries & White Chocolate
Servings: 18 pastries
Calories: 243cal
Cost: 10.00


  • 17.3 oz puff pastry thawed ( about 1 hour)
  • 12 oz heavy whipping cream
  • 1 tsp vanilla extract
  • 3 tbsps powdered sugar
  • 6 tbsps Torani White Chocolate Sauce
  • 1 1/2 cups blackberries reserve 18, and gently smash the rest.


  • Heat oven according to puff pastry package.
  • Line a baking sheet with parchment paper.
  • Unfold puff pastry sheets and cut each sheet into 9 squares.
  • Place pastry squares on a large baking sheet, or on 2 smaller sheets.
  • Bake squares until ready ( check with box).
  • While puffs are cooling or baking, prepare the whipped cream filling.
  • Add heavy cream, 1 tbsp of powdered sugar, and extract to a stand mixer, and mix until soft peaks form ( about 5-6 minutes).
  • Once puffs are done baking, allow to cool for 5 minutes.
  • Add whipping cream to a large piping bag.
  • Once puffs are cooled, carefully pull them apart.
  • Add a smear ( a little over a tsp of blackberry filling to each).
  • Add a tsp of Torani White Chocolate Sauce to each bottom square half.
  • Pipe cream onto each square bottom over the blackberry and white chocolate filling.
  • Cover each square with the top halves.
  • Sprinkle each cream puff with powdered sugar.
  • Add a whole blackberry to each.
  • Swizzle all with Torani White Chocolate Sauce.
  • Enjoy right away or refrigerate until enjoying the same day.


Serving: 1pastry | Calories: 243cal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 18mg | Iron: 0.8mg