Sanitize two large mason jars, dry and set aside.
Ventilate the house before the next step because vinegar boiling stinks.
In a medium stockpot, add water, vinegar, and salt.
Bring mixture to a boil.
Allow liquid to cool until room temperature.
Wash, dry, and slice or coin 4 pickling cucumbers.
Add cucumbers to the jars.
Fill both jars with even amounts of garlic, dill, mustard seeds, pepper, and dill seed.
Fill jars with cooled liquid, cap, and place in fridge for at least 1 week, but really, 2 weeks will provide the BEST results possible!