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+ servings
Mini pumpkin muffins with a bite taken out of one.
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4.03 from 43 votes

Cinnamon & Sugar Pumpkin Muffins

Cinnamon and Sugar Mini Pumpkin Muffins are perfect for the fall season! These donut-like muffins are rolled in cinnamon and sugar for an extra delicious treat.
Course: Dessert
Cuisine: American
Keyword: Cinnamon & Sugar Pumpkin Muffins
Servings: 12 muffins
Calories: 181cal

Equipment

  • Oven adjusted to the center rack position
  • 2 24-count mini muffins tins
  • nonstick baking spray
  • tablespoon cookie scoop
  • large mixing bowl
  • medium mixing bowl

Ingredients

Muffins Coating

  • ¼ cup unsalted butter melted
  • ½ cup white sugar
  • teaspoons cinnamon

Instructions

  • Preheat oven to 375°F.
  • Spray (2) 24 count mini muffin tin with non-stick spray.
  • Whisk all your dry ingredients in one bowl. In another bowl, cream the butter, sugars, pumpkin, egg, and extract. Slowly add the dry ingredients to the wet ingredients and combine until thick and fully combined.
  • Using a mini cookie scooper, fill each muffin tin half way with batter.
  • Bake for 8-12 minutes. These muffins will not rise like normal muffins. They will feel springy to the touch and pop out of the pan easily.
  • While the muffins are warmn melted butter, and roll in the cinnamon and sugar mixture.

Notes

Nutritional calculations may not reflect the accurate values. 

Nutrition

Serving: 1muffin | Calories: 181cal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 137mg | Potassium: 53mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1845IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 0.7mg