Caramel Apple Latte
Caramel Apple Lattes are a seasonal latte that is best enjoyed in the fall when apple season is in full swing. Like their sister Pumpkin Spice Lattes, caramel apple lattes can be made hot or iced.
Servings: 1 hot latte
- 2 oz espresso (doubleshot)
- 6 oz whole milk steamed & frothed with espresso maker
- 1 oz Torani Apple flavor syrup
- 1 oz Torani Caramel sauce
- 3 oz whipped cream
- 1/4 tsp apple spice
The first step is to finely ground your espresso beans and load up your espresso maker. You will want a double shot of espresso for the hot latte.
Once the espresso is brewed, add the Torani Apple flavor syrup (1 ounce) to your cup. Add caramel (1 ounce) then add hot espresso.
Froth your milk, and use a spoon to hold back the froth as your pour the steamed milk into your cup.
Spoon over the leftover froth.
Top with fresh whipped cream, apple spice, additional caramel and a caramel apple pop. Enjoy!
Nutritional values may not accurately reflect the actual values.
To make an iced latte, use 8 ounces of whole or skim milk. You do not need to steam or froth the milk.
Add 1 cup of iced cubes to chill.
Serving: 1cup | Calories: 675cal | Carbohydrates: 100g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 200mg | Potassium: 2354mg | Fiber: 1g | Sugar: 34g | Vitamin A: 858IU | Calcium: 373mg | Iron: 3mg