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Chicken Tacos with Pineapple Mango Slaw
Chicken Tacos with Pineapple Mango Slaw
are made with al fresco Chicken Sausage in Taco Flavor. They are loaded with fresh, sweet & savory toppings and are bursting with tasty flavor.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Chicken Tacos with Pineapple Mango Slaw
Servings:
12
tacos
Calories:
139
cal
Author:
Amy Desrosiers
Ingredients
Main Tacos
10
oz
al fresco Mild Mexican Style Chicken Sausage
sliced into coins and heated
12
taco shells
flour, street taco style
2
tbsps
cilantro
chopped
1
jalapeno
seeded, & diced- use caution, where gloves
1
cup
sweet corn kernels
cooked
1/2
cup
Queso Fresco cheese
Pineapple Mango Slaw
20
oz
crushed pineapple
canned, juices removed
1 1/2
cups
red cabbage
shredded
3/4
cup
mango
diced, one large
2
tbsps
chopped cilantro
1/3
cup
light mayo
2
tbsps
apple cider vinegar
1/2
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
black pepper
Instructions
Pineapple Mango Slaw
Prepare all the veggies/herbs/spices.
Add all the ingredients to a large bowl.
Stir to combine, and add slaw to an airtight container.
Allow flavors to marinate for at least 2 hours.
Tacos
Warm taco shells for 3-5 minutes in a 300 degree oven.
Heat chicken sausage, and set aside.
Prepare all your toppings.
Stuff tacos with slaw, and any add-ins you prefer.
Swizzle with hot sauce or sour cream & enjoy!
Notes
Nutrition values may vary & are based one 1 taco with all the toppings minus sour cream or hot sauce.
Nutrition
Serving:
1
taco
|
Calories:
139
cal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
118
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
360
IU
|
Vitamin C:
17
mg
|
Calcium:
54
mg
|
Iron:
1
mg