No-Bake BUTTERFINGER Cream Pie Dessert
No-Bake BUTTERFINGER® Cream Pie is a decadent, creamy dessert pie that is so dreamy and delicious! You do not need a stove to whip up this chocolaty sensation that you can make in a pie dish.
Servings: 8 people
- 1 1/2 cups BUTTERFINGER bits
- 14.3 oz OREO Cookies crushed until fine
- 2 tbsps melted butter
- 8 oz cream cheese room temp
- 8 oz Cool Whip
- 1 cup powdered sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
In a food processor, crush the entire package of chocolate cookies until fine. This will be the base for your crust.
Add crushed cookie crumbs to a large glass bowl.
Add melted butter to the crumbs, and mix well
Firmly pack the crust ingredients into a deep dish pie pan sprayed with nonstick spray; set aside.
In a separate bowl, whip the cream cheese, extract, and sugar.
Add the whipped topping, and mix, but do not over do it-you want it to be fluffy.
Fold in the 1 cup of NESTLÉ® BUTTERFINGER® Bits.
Spoon filling into the pie crust and pat it down evenly.
Add the remaining half cup of bits to the top of the pie.
Chill pie for 2 hours before slicing and eating.
Nutritional facts are meant to be a guide.
If you freeze this pie longer than 2 hours it will get solid. To defrost allow pie to sit out for 30-45 minutes before slicing into.
For better slices, wet your knife before cutting.
Serving: 1slice | Calories: 613cal | Carbohydrates: 83g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 445mg | Potassium: 250mg | Fiber: 2g | Sugar: 56g | Vitamin A: 518IU | Calcium: 81mg | Iron: 5mg