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3.36 from 25 votes

No-Bake BUTTERFINGER Cream Pie Dessert

No-Bake BUTTERFINGER® Cream Pie is a decadent, creamy dessert pie that is so dreamy and delicious! You do not need a stove to whip up this chocolaty sensation that you can make in a pie dish.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: BUTTERFINGER Cream Pie, No-Bake BUTTERFINGER Cream Pie
Servings: 8 people
Calories: 613cal
Author: Amy

Ingredients

  • 1 1/2 cups BUTTERFINGER bits
  • 14.3 oz OREO Cookies crushed until fine
  • 2 tbsps melted butter
  • 8 oz cream cheese room temp
  • 8 oz Cool Whip
  • 1 cup powdered sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Instructions

  • In a food processor, crush the entire package of chocolate cookies until fine. This will be the base for your crust.
  • Add crushed cookie crumbs to a large glass bowl.
  • Add melted butter to the crumbs, and mix well .
  • Firmly pack the crust ingredients into a deep dish pie pan sprayed with nonstick spray; set aside.
  • In a separate bowl, whip the cream cheese, extract, and sugar.
  • Add the whipped topping, and mix, but do not over do it-you want it to be fluffy.
  • Fold in the 1 cup of NESTLÉ® BUTTERFINGER® Bits.
  • Spoon filling into the pie crust and pat it down evenly.
  • Add the remaining half cup of bits to the top of the pie.
  • Chill pie for 2 hours before slicing and eating.

Notes

Nutritional facts are meant to be a guide. 
If you freeze this pie longer than 2 hours it will get solid. To defrost allow pie to sit out for 30-45 minutes before slicing into.
For better slices, wet your knife before cutting. 

Nutrition

Serving: 1slice | Calories: 613cal | Carbohydrates: 83g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 445mg | Potassium: 250mg | Fiber: 2g | Sugar: 56g | Vitamin A: 518IU | Calcium: 81mg | Iron: 5mg