The Best Blondie Brownies with Walnuts & Chocolate Chips
Blondie Brownies with Walnuts & Chocolate Chips contains
granulated sugar. Instead, these chewy and delicious blondies feature less
processed Domino® Golden Sugar.
granulated sugar. Instead, these chewy and delicious blondies feature less
processed Domino® Golden Sugar.
Servings: 15 blondies
Calories: 370cal
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsps cornstarch
- 1 cup unsalted butter melted
- 1 3/4 cups Domino® Golden Sugar
- 2 tsps vanilla extract
- 2 eggs large
- 1 egg yolk
- 1/2 cup walnuts
- 3/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees f.
- Line a 9x13 baking dish with parchment paper. You want to tear off a 1 1/2 times the pan length to have some overhang to make it easier to pull out brownies & cut them.
- Add flour, cornstarch, salt, and baking powder to a stand mixer, and mix on low to combine.
- Add melted butter and Domino Golden® Sugar to a stand mixer, and mix until combined.
- Add in eggs, yolk, and extract and combine until fully integrated.
- Turn off mixer, and remove bowl from machine.
- Fold in nuts and chocolate chips with a rubber spatula. Dough with be thick.
- Add dough to parchment lined pan and spread it evenly in the pan.
- Bake for 25-30 minutes at 350. Use a toothpick at the 25-minute mark to test if the center is done. The blondies should be firm and not jiggly.
- Once fully baked, carefully remove them from the oven with mitts, and allow them to cool for 30 minutes before cutting them into 15 pieces.
- Enjoy warm.
Notes
Nutritional values displayed are meant to be a guide and may not reflect accurate values.
These store at room temperature for up to 5 days in an airtight container.
Nutrition
Serving: 1blondie | Calories: 370cal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 90mg | Potassium: 126mg | Fiber: 2g | Sugar: 27g | Vitamin A: 432IU | Calcium: 31mg | Iron: 2mg