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Vegetarian English Muffin Pizzas
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5 from 4 votes

Meatless Mini Meatball Pizzas

Looking for a meat-free, Kid-Friendly Dinner Idea? These Meatless Mini Meatball Pizzas feature a buttery cheese sauce, tomato, onion, shredded cheese, and Gardein Classic Meatless Meatballs on an English muffin.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Meatless Mini Meatball Pizzas
Servings: 3 people
Calories: 224cal
Author: Amy

Ingredients

  • 3 English Muffins split open
  • 1/4 cup RAGÚ Butter Parmesan Sauce
  • 3 tbsps shredded cheddar blend
  • 6 Gardein Meatless Meatballs cute into chunks
  • 3 tbsps tomato diced
  • 2 tbsps onion diced
  • 1/2 tbsp Basil chopped

Instructions

  • Preheat oven to 350 degrees.
  • Heat meatballs in microwave according to the package instructions.
  • Place English Muffins face up on a baking sheet
  • Spread sauce on muffins.
  • Top muffins with shredded cheese.
  • Top muffins with meatballs and veggies.
  • Bake for 8-10 minutes.
  • Enjoy warm!

Notes

Nutritional values are meant to be a guide and may not reflect exact nutrition. 

Nutrition

Serving: 1pizza | Calories: 224cal | Carbohydrates: 31g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 465mg | Potassium: 182mg | Fiber: 3g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg