Easy Apple Crumble made with Stevia
Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Crumble, Apple Crumble with Stevia
Servings: 6 people
Calories: 272cal
Cost: $6
- 5 large Granny Smith apples cored, peeled, sliced in 1/4" thick wedges
- ⅓ cup water
- 1 tablespoon cinnamon divided
- 8 tablespoons butter unsalted, (1 stick)
- ¾ cup all-purpose flour can use regular too.
- 2 tablespoons stevia or 1/4 cup granulated sugar
- 2 tablespoons light brown sugar stevia blend or 1/4 cup light brown sugar
Preheat your oven to 350°F. Grease a 9 x9 pan with nonstick spray or additional butter.
Peel, core, and slice your apples into ¼" thick slices.
Add apples to the baking dish and pour water over them.
Top with half the cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
In a bowl mix the flour, stevia (or sugar), brown sugar stevia (or regular brown sugar), cinnamon, and butter until crumbly. Use clean, or gloved hands to help mix.
Sprinkle mixture over the apples, and bake for 40 minutes. ¼
Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!
Nutritional values may vary and are meant to be a guide.
Substitutions:
You can use 1/4 cup of light brown sugar and 1/4 cup of granulated sugar if you choose to not use stevia products.
You can add 1/4 cup of raisins and 1/4 cup of walnuts or pecans for added crunch.
Serving: 1portion | Calories: 272cal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 179mg | Fiber: 4g | Sugar: 16g | Vitamin A: 553IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg