Easy Apple Crumble made with Stevia
Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.
Servings: 6 people
- 5 Granny Smith apples cored, peeled, sliced.
- 1 stick butter unsalted
- 1/3 cup water
- 3/4 cup Organic, unbleached flour can use regular too.
- 2 tbsps stevia or 1/4 cup granulated sugar
- 2 tbsps light brown sugar stevia blend or 1/4 cup light brown sugar
- 1 tbsp. cinnamon
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9 x 9 glass Pyrex with nonstick spray.
Peel, core, and slice your apples into slices.
Add apples to the Pyrex pan and pour the water over them.
Top with cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
Sprinkle desired amount of cinnamon over apples.
In a bowl mix the flour, stevia (or sugar), and butter until crumbly.
Sprinkle over the apples, and bake for 40 minutes.
Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!
You can use 1/ cup brown sugar and 1/4 cup regular white sugar if you opt to not use stevia products.
You can add 1/4 cup of raisins and nuts optionally.
Nutritional values may not accurately reflect the ingredient you use. They are meant to be a guide only.
Serving: 1portion | Calories: 272cal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 179mg | Fiber: 4g | Sugar: 16g | Vitamin A: 553IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg