Go Back
+ servings
Print Recipe
3.6 from 32 votes

Easy Apple Crumble made with Stevia

Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crumble, Apple Crumble with Stevia
Servings: 6 people
Calories: 272cal
Author: Amy
Cost: $6


  • 5 Granny Smith apples cored, peeled, sliced.
  • 1 stick butter unsalted
  • 1/3 cup water
  • 3/4 cup Organic, unbleached flour can use regular too.
  • 2 tbsps stevia or 1/4 cup granulated sugar
  • 2 tbsps light brown sugar stevia blend or 1/4 cup light brown sugar
  • 1 tbsp. cinnamon


Preheat your oven to 350 degrees Fahrenheit.

  • Grease a 9 x 9 glass Pyrex with nonstick spray.  
  • Peel, core, and slice your apples into slices.  
  • Add apples to the Pyrex pan and pour the water over them.
  • Top with cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
  • Sprinkle desired amount of cinnamon over apples.
  • In a bowl mix the flour, stevia (or sugar), and butter until crumbly.
  • Sprinkle over the apples, and bake for 40 minutes. 
  • Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!


You can use 1/ cup brown sugar and 1/4 cup regular white sugar if you opt to not use stevia products. 
You can add 1/4 cup of raisins and nuts optionally.
Nutritional values may not accurately reflect the ingredient you use. They are meant to be a guide only. 


Serving: 1portion | Calories: 272cal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 179mg | Fiber: 4g | Sugar: 16g | Vitamin A: 553IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg