Soft-Baked Pumpkin Chip Cookies
Soft Baked White Chocolate Chip Pumpkin Cookies are a delicious fall cookie recipe. They are super fluffy and soft cookies.
Servings: 24 cookies
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/4 tsp salt
- 1 stick butter
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 egg
- 1 cup white chocolate chips
Preheat oven to 350 degrees f.
In a large bowl, cream butter and sugars.
Add in salt, extract, pumpkin, and egg and beat until smooth.
In a separate bowl, whisk the flour, baking powder & soda.
Add the wet ingredients to the dry ingredients. (batter is on the wetter side).
Form 2 tablespoons worth of dough on a parchment lined sheet, at least 2 inches apart.
Bake for 12-13 minutes or until golden brown.
Nutritional Values may vary.
Dough can be made ahead and refrigerated for up to 24 hours.
Serving: 1cookie | Calories: 129cal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 117mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1734IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg