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Soft-Baked Pumpkin Chip Cookies

Soft Baked White Chocolate Chip Pumpkin Cookies are a delicious fall cookie recipe. They are super fluffy and soft cookies.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cookies, Soft-baked pumpkin cookies
Servings: 24 cookies
Calories: 129cal
Author: Amy

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 stick butter
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 egg
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees f. 
  • In a large bowl, cream butter and sugars. 
  • Add in salt, extract, pumpkin, and egg and beat until smooth.
  • In a separate bowl, whisk the flour, baking powder & soda.
  • Add the wet ingredients to the dry ingredients. (batter is on the wetter side).
  • Form 2 tablespoons worth of dough on a parchment lined sheet, at least 2 inches apart.
  • Bake for 12-13 minutes or until golden brown.

Notes

Nutritional Values may vary.
Dough can be made ahead and refrigerated for up to 24 hours. 

Nutrition

Serving: 1cookie | Calories: 129cal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 117mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1734IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg