Caramelized Mushroom, Onion, and Cheese Bites
Mushrooms and sweet onions are caramelized with balsamic vinegar, and then baked with cheese on buttery, and flaky puff pastry. These bite-sized appetizers are easy to make and such a crowd pleaser!
Servings: 30 Bites
- 17.2 oz puff pastry
- 8 oz brown mushrooms sliced
- 1 vidalia onion large size. sliced
- 3 tbsps water
- 1/8 tsp black pepper
- 2 tbsps Modena Balsamic Vinegar
- 1/4 lb Cooper® Sharp White Pasteurized Process American Cheese
Preheat oven to 400°F.
Add sliced onion and mushroom to skillet with water, vinegar, and black pepper.
Caramelize for 12 minutes until mushrooms and onions take on a deep brown color and are soft. The onions will be translucent.
Unwrap, unfold and slice puff pastry into squares.
One large baking sheet fits one sheet of squares.
Add a small piece of cheese to each puff pastry.
Top with 1-2 each of onion and mushroom.
Bake for up to 18 minutes. Pastry will be golden-brown and slightly puffy. Cheese will be browned and bubbly as well.
Top with fresh dill and enjoy warm.
Nutritional values may differ and are meant to be a guide.
These cannot be frozen.
Serving: 1bite | Calories: 111cal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg