Thanksgiving Leftovers Casserole
The perfect recipe for using up Thanksgiving leftovers. A delicious casserole made with leftover turkey, stuffing, mashed potatoes, cranberry sauce, mayonaise, and shreaded cheese.
Servings: 8 people
- 4 cups leftover stuffing
- 4 cups turkey shredded
- 3/4 cup mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cups mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Preheat oven to 375F.
Prepare a casserole dish by spraying it with non-stick spray.
Spoon in 2 cups of the stuffing into casserole dish.
Top with the shredded turkey.
In a separate bowl, combine 1/4 cup of mayonnaise and cranberry sauce.
Add the cranberry sauce and mayonnaise mixture to the top of the turkey.
Combine remaining 1/2 cup Mayonnaise, mashed potatoes and shreaded cheese in large bowl.
Add evenly to the top of everything in the casserole dish.
Evenly spoon in the remaining 2 cups of stuffing over the top of everything.
Bake for 40 minutes or until heated thoroughly.
Let stand 10 minutes before serving.
Serving: 1portion | Calories: 519cal | Carbohydrates: 38g | Protein: 20g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 818mg | Potassium: 366mg | Fiber: 4g | Sugar: 7g | Vitamin A: 496IU | Vitamin C: 12mg | Calcium: 149mg | Iron: 2mg