Go Back
+ servings
Print Recipe
5 from 2 votes

Easy Beer Cheese Recipe (Creamy Dip or Sauce)

If you love hot creamy cheese, you will love this easy beer cheese recipe. It's a creamy homemade cheese sauce (or dip) that features a blend of Cheddar, Swiss cheese, seasonings, spices, and beer!
This beer cheese makes a perfect creamy dip or sauce.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Keyword: Beer Cheese, Beer Cheese Dip
Servings: 6 people
Calories: 263cal
Cost: $5


  • double boiler
  • Cheese Grater
  • Mixing bowl


  • 8 oz sharp yellow cheddar grated
  • 4 oz Emmental Cheese grated
  • 6 oz Light Lager Beer
  • 3 cloves Fresh Garlic finely chopped
  • 2 tsps. Mustard Powder
  • 2 tbsps. Flour
  • 1 tsp. Hot Sauce
  • 1 tbsp. Worcestershire Sauce


  • Grate both the Cheddar and Emmental swiss cheese into a large mixing bowl. Place it aside.
  • Add the beer, garlic, dry mustard, and Worcestershire sauce to a double boiler. Heat it on medium-high heat on the stovetop until warm.
  • In the mixing bowl that contains the grated cheese, add the flour and toss it with the cheese until it's evenly distributed.
  • Add 1/3 of the cheese mixture to the double boiler and whisk until fully combined.
  • Repeat step 4 by adding the remaining cheese (small amounts at a time) until it's fully combined and melted into a sauce.


To reheat beer cheese, you can add it to a microwave and microwave in 30-second intervals until creamy. 
A double boiler is recommended but not required. You can cook it in a saucepan on the stovetop, but you'll need to keep the heat low and stir frequently to prevent burning.
*Nutritional values may vary and are meant to be a guide. 


Serving: 1serving | Calories: 263cal | Carbohydrates: 7g | Protein: 16g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 319mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 2mg | Calcium: 434mg | Iron: 1mg