Easy Beer Cheese Recipe (Creamy Dip or Sauce)
If you love hot creamy cheese, you will love this easy beer cheese recipe. It's a creamy homemade cheese sauce (or dip) that features a blend of Cheddar, Swiss cheese, seasonings, spices, and beer! This beer cheese makes a perfect creamy dip or sauce.
Servings: 6 people
- 8 oz sharp yellow cheddar grated
- 4 oz Emmental Cheese grated
- 6 oz Light Lager Beer
- 3 cloves Fresh Garlic finely chopped
- 2 tsps. Mustard Powder
- 2 tbsps. Flour
- 1 tsp. Hot Sauce
- 1 tbsp. Worcestershire Sauce
Grate both the Cheddar and Emmental swiss cheese into a large mixing bowl. Place it aside.
Add the beer, garlic, dry mustard, and Worcestershire sauce to a double boiler. Heat it on medium-high heat on the stovetop until warm.
In the mixing bowl that contains the grated cheese, add the flour and toss it with the cheese until it's evenly distributed.
Add 1/3 of the cheese mixture to the double boiler and whisk until fully combined.
Repeat step 4 by adding the remaining cheese (small amounts at a time) until it's fully combined and melted into a sauce.
To reheat beer cheese, you can add it to a microwave and microwave in 30-second intervals until creamy.
A double boiler is recommended but not required. You can cook it in a saucepan on the stovetop, but you'll need to keep the heat low and stir frequently to prevent burning.
*Nutritional values may vary and are meant to be a guide.
Serving: 1serving | Calories: 263cal | Carbohydrates: 7g | Protein: 16g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 319mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 2mg | Calcium: 434mg | Iron: 1mg