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Pumpkin ice cream near cones and fall leaves.
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5 from 6 votes

Pumpkin Ice Cream Made in the KitchenAid

Sweeten your fall with this easy-to-make, creamy Pumpkin Ice Cream that tastes amazing! This festive ice cream is rich in flavor and requires zero cooking. The KitchenAid Ice Cream Maker makes it simple so you can enjoy all that autumnal goodness in no time at all!
Prep Time10 minutes
Chill time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: pumpkin, Pumpkin Ice Cream, Pumpkin Ice Cream Recipe
Servings: 8 servings
Calories: 261cal
Cost: $7

Equipment

  • KitchenAid Stand Mixer
  • Stand Mixer Ice Cream Attachment
  • Stand Mixer Bowl
  • whisk attachment
  • Measuring cups and spoons

Ingredients

  • 15 ounces canned pumpkin puree *not pumpkin pie filling
  • 1 ⅔ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground clove
  • ¼ teaspoon nutmeg
  • cup brown sugar

Instructions

  • Using your regular stand mixer bowl, add all your pumpkin ice cream ingredients. Mix until combined thoroughly.
  • Remove the KitchenAid Ice Cream maker bowl from the freezer and affix it to the mixer.
  • Pour the ice cream batter into your ice cream bowl, and blend on low speed until you reach a soft serve consistency. This can take up to 30 minutes time.
  • Once it is thick and has a soft-serve consistency, add it to a freezer-safe ice cream container, and freeze until enjoying (about 4 hours).

Notes

Nutritional values may vary and are meant to be a guide.

Making this without a KitchenAid Mixer

If you don't own a Kitchenaid Ice Cream Maker, you can use your own ice cream maker just as easily. 
  1. Mix all the ingredients in a large bowl using a hand mixer.
  2. Add pumpkin mixture to your ice cream maker and churn until soft-serve consistency.
  3. Place ice cream in a freezer-safe container until desired hardness is achieved. 
 
*Nutritional values may differ and are meant to be a guide. 

Nutrition

Serving: 1portion | Calories: 261cal | Carbohydrates: 24g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 27mg | Potassium: 171mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9001IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg