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Pumpkin Ice cream in a clear dish with an orange pumpkin and leaves in the background.
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Homemade Creamy Pumpkin Ice Cream Recipe

Pumpkin ice cream is a delicious homemade ice cream that's made with heavy cream, canned pumpkin, and a variety of warm spices. The result is a smooth and creamy ice cream that has a rich flavor of pumpkin and warm spice.
Our recipe is "no-cook", meaning it doesn't require you to cook any ingredients on the stovetop as some ice cream recipes do. This makes the time needed to make your ice cream a lot shorter. Plus, the flavors are just as good as the recipes that require cooking.
Prep Time5 mins
30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: No-cook Pumpkin Ice Cream, Pumpkin Ice Cream, Pumpkin Ice Cream Recipe
Servings: 8 servings
Calories: 261cal
Cost: $7


  • KitchenAid Stand Mixer
  • Stand Mixer Bowl
  • Stand Mixer Ice Cream Attachment


  • 15 ounces canned pumpkin puree *not pumpkin pie filling
  • 1 2/3 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground clove
  • 1/4 tsp nutmeg
  • 2/3 cup brown sugar


  • Using your regular stand mixer bowl, add all your pumpkin ice cream ingredients. Mix until combined thoroughly.
  • Remove the ice cream maker from the freezer and add it and the attachments to your KitchenAid stand mixer.
  • Pour the ice cream batter into your ice cream machine, and blend until you reach a soft serve consistency. This can take up to 30 minutes time.
  • Once it is thick and has a soft-serve consistency, add it to a freezer-safe ice cream container, and freeze until enjoying.


Making this without a KitchenAid Mixer

If you don't own a Kitchenaid Ice Cream Maker, you can use your own ice cream maker just as easily. 
  1. Mix all the ingredients in a large bowl using a hand mixer.
  2. Add pumpkin mixture to your ice cream maker and churn until soft-serve consistency.
  3. Place ice cream in a freezer-safe container until desired hardness is achieved. 
*Nutritional values may differ and are meant to be a guide. 


Serving: 1portion | Calories: 261cal | Carbohydrates: 24g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 27mg | Potassium: 171mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9001IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg