Scallion Cream Cheese Recipe
Prep Time5 minutes mins
3 minutes mins
Total Time8 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cream cheese, Scallion Cream Cheese
Servings: 6 people
Calories: 138cal
Cost: $3
- 8 ounces cream cheese softened
- 2 tbsps sour cream full fat version
- 4 tbsps scallions chopped
Chop scallions into small pieces.
Add cream cheese and sour cream to a medium-sized mixing bowl.
Using a hand mixer, whip until fluffy and combined.
Fold in the scallions by hand.
Store in an air-tight container for up to 1 week in the refrigerator.
HOW TO STORE
Store cream cheese in an air-tight container for up to one week for best taste.
HOW TO SERVE
This scallion cream cheese is delicious on its own, but pairs well with the following items:
- Toasted Bagels
- Toast
- Crackers
- English muffins
- Use in recipes like cream cheese chicken for more flavor!
*Nutritional values may differ and are meant to be a guide
Calories: 138cal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 125mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg