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Bufflao chicken wontons on a patterned plate
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5 from 4 votes

Baked Buffalo Chicken Wontons

Buffalo Chicken Rangoons are baked in the oven. Each crispy bite is loaded with a perfectly creamy, and spicy middle. This recipe is the perfect crowd-pleasing appetizer.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Rangoons, Chicken Wontons
Servings: 24 wontons
Calories: 133cal
Cost: $6

Equipment

  • large baking sheet
  • Oven
  • Spoon
  • Mixing bowl
  • Measuring cups & spoons 

Ingredients

  • 24 wontons wrappers
  • 1 lb. finely shredded chicken
  • 8 oz cream cheese softened to room temperature
  • 8 oz blue cheese dressing can also use ranch
  • 4 oz shredded cheddar
  • 4 tbsps red pepper sauce
  • 2 tbsps olive oil
  • 1 tbsp water

Instructions

  • Preheat your oven to 350°F. , and line a large baking sheet with parchment paper.
  • In a large bowl, combine chicken, cheeses, dressing, and pepper sauce; mix until creamy.
  • Place approximately 1 tablespoon of the creamy buffalo chicken mixture into each wrapper.
  • Fold over to make a football shape. You could also fold it envelop style if your prefer. Seal the edges with a wet fingertip.
  • Once each Rangoon is assembled, lightly brush with the olive oil and place them in the oven for 10-12 minutes or until the edges are golden brown.
  • Serve with some buffalo sauce which can be made by combining 1 part melted butter to three parts Tabasco sauce (or Frank’s) *alter to serving size.

Notes

Nutritional values may vary and are meant to be a guide.
Serving Suggestions:
Serve with some buffalo sauce which can be made by combining 1 part melted butter to three parts Tabasco sauce (or Frank’s) *alter to serving size.
Reheat
These buffalo chicken rangoons reheat easily, and are so darn good! To reheat, simply place them on a baking sheet and bake at 350 degrees Fahrenheit for 3-5 minutes.
They really are the perfect and very delicious party recipe or game day snack!

Nutrition

Serving: 1serving | Calories: 133cal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 281mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg