Baked Buffalo Chicken Wontons
Buffalo Chicken Rangoons are baked in the oven. Each crispy bite is loaded with a perfectly creamy, and spicy middle. This recipe is the perfect crowd-pleasing appetizer.
Servings: 6 people
- 24 wontons wrappers
- 1 lb. finely shredded chicken
- 8 oz cream cheese
- 8 oz blue cheese dressing
- 4 oz shredded cheddar
- 4 tbsps red pepper sauce
- 2 tbsps olive oil
- 1 tbsp water
Serve with some buffalo sauce which can be made by combining 1 part melted butter to three parts Tabasco sauce (or Frank’s) *alter to serving size.
These buffalo chicken rangoons reheat easily, and are so darn good! To reheat, simply place them on a baking sheet and bake at 350 degrees Fahrenheit for 3-5 minutes.
They really are the perfect and very delicious party recipe or game day snack!
Serving: 1serving | Calories: 534cal | Carbohydrates: 20g | Protein: 26g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 121mg | Sodium: 1125mg | Potassium: 238mg | Fiber: 1g | Sugar: 2g | Vitamin A: 803IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg