Flourless White Chocolate Chip Cookies Recipe

Flourless Peanut Butter Cookies stacked on white table.

5 from 3 votes

Flourless White Chocolate Chip Cookies Recipe

These yummy, and chewy peanut butter cookies are delicious warm out of the oven. They both gluten & flour-free and are easy to make. The white chocolate chips give them a delicious flavor. They are both flour & gluten-free.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: flourless cookie s, flourless peanut butter cookies, peanut butter cookies

Servings: cookies

Calories: 165cal

Author: Amy Desrosiers

Cost: $4

Equipment

baking sheet
Stand Mixer

Ingredients

1 cup peanut butter *your choice
3/4 cup light brown sugar
1 large egg
1 tbsp vanilla extract
1/8 tsp salt
3/4 tsp baking soda
3/4 cup white chocolate morsels

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Add the peanut butter, egg, and brown sugar to a stand mixer, or bowl and combine until creamy over medium speed.
Add the baking soda, salt, and extract and combine.
After the mixture is thoroughly mixed, fold in the white chocolate chips.
Line two smaller cookie sheets (or one large cookie sheet) with parchment paper.
Using a tablespoon cookie scoop, form the dough (very easy to work with) into 1 1/2″ balls.
Gently press them down with a fork to make a cross hatch.
Bake for 8-10 minutes.

Notes

Cookie Making Tips

This dough can be made up to 36 hours in advance. Simply cover dough with plastic wrap tightly and store in the fridge.

To freeze, prepare cookie dough and form tablespoon-sized balls. Add balls to a parchment-lined baking sheet and place sheet in the freezer for 1 hour.

Once balls are frozen, add them to an air-tight freezer bag and mark the bag with the recipe and cook time. Typically cookie dough from frozen requires a 1-2 minute additional baking time.

These keep for 3 days in an air-tight container.

Nutrition