Go Back
+ servings
Mini Chocolate Cream Filo Dough Pies on a grey background
Print Recipe
4 from 9 votes

Mini Chocolate Cream Pies

These bite-sized mini Fillo Dough Chocolate Cream Pies are super easy to make and have a crispy, flaky outter, and tasty inner! Perfect for parties or a fun chocolate dessert idea.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cream Pies, Cream Pies, Fillo Dough Pies
Servings: 12 mini pies
Calories: 300cal
Cost: $6


  • Muffin tin- 12 ct.


  • 16 oz fillo dough
  • 12 ounces chocolate pudding about 1 ounce per pie
  • 1/2 cup semi sweet chocolate morsels
  • 1+ 1/2 cups real whipped cream or Cool Whip
  • 2 tbsps melted butter


  • Preheat your oven to 350 degrees Fahrenheit.
  • Whip up a batch of fresh, sweetened whipped cream; refrigerate *skip this step if you are using store bought.
  • Moisten a kitchen towel with water to keep fillo dough sheets from drying out. You will want to cover the shell in between folding and buttering.
  • Set out your muffins tins which the fillo dough squares will bake in.
  • Fold one piece of fillo dough in half, and then in half again, and lightly coat the bottom with butter. Insert the square into your cupcake tin, and gently press it it.
  • Carefully butter the edges, and repeat.
  • Bake the shells for 12-15 minutes.
  • Once shells are cooled, and 1 tablespoon of chocolate pudding to each.
  • Top each pudding filled shell with a dollop of whipped cream, and a few chocolate chips.


You can use whipped topping from a can, or Cool Whip instead of our heavy whipped cream recipe. However, canned topping tends to melt away rather quickly. Cool whip stays pretty well for a while. 
These can be made up to 24 hours in advance if you are using our real whipped cream recipe. 
This dough is also referred to as Phyllo or Filo dough and can be found in the frozen dessert aisle of your local grocer. 
Nutritional facts may vary and are meant to be a guide. 


Serving: 1pie | Calories: 300cal | Carbohydrates: 50g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 606mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 110IU | Calcium: 20mg | Iron: 2mg