KING'S HAWAIIAN Cheesecake Stuffed French Toast
This combination of French toast, made with KING'S HAWAIIAN Original Hawaiian Sweet Rolls, and stuffed with cheesecake is delectable and extremely delicious! Make this easy cheesecake stuffed French toast for a weekend breakfast treat or decadent dessert.
Prep Time6 minutes mins
Cook Time15 minutes mins
Total Time21 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cheesecake stuffed french toast, Kings Hawaiian french toast, stuffed french toast
Servings: 6
Calories: 497cal
Cost: $8
Hand mixer
9 x 13 baking dish
Cinnamon and Sugar Coating
Preheat your oven to 375° F.
Spray a 9 x 13" baking dish with nonstick spray.
In a small bowl mix the ¼ cup of sugar and cinnamon and set aside.
In a large bowl, whisk together the eggs, whole milk, vanilla extract, nutmeg, and 1 tablespoon of sugar until combined; set the custard mixture aside.
Using a paring knife, carefully cut 1 inch wide and 1 inch deep holes in the buns.
Dip each bun in the custard and then in the cinnamon and sugar mixture. Place the buns in the baking dish.
Cream Cheese Filling
Add the softened cream cheese, sugar and extract to a medium sized bowl and beat until creamy and fluffy using a hand mixer.
Place the mixture in a piping bag with a large star or round tip.
Fill each hole in the buns with cream cheese.
Sprinkle remaining 2 tablespoons of sugar over the buns and bake for 15-18 minutes. Buns will have a sugar crusted top and feel slightly crisp. The bottoms will however be moist since there will be extra liquid in the pan.
Serve with syrup or alone.
Using a greased baking dish will help the french toast not stick. You can also add a sheet of parchment inside to prevent any major messes.
Only prepare the cream cheese filling right before stuffing. You cannot make it ahead of time because it will harden in the fridge and make piping difficult.
If you cannot eat cinnamon, it is optional and can be subbed with a nutmeg or fully omitted.
These are best eaten right away but can be stored in the fridge in there are any leftovers. Simply cover tightly and warm in the microwave until warmed.
You can use syrup with these if you please, but it is delicious without.
Nutritional values are meant to be a guide and may differ.
Serving: 1g | Calories: 497cal | Carbohydrates: 59g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 181mg | Sodium: 420mg | Potassium: 106mg | Fiber: 1g | Sugar: 26g | Vitamin A: 683IU | Calcium: 65mg | Iron: 1mg