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Cheesecake Stuffed Strawberries on a heart shaped plate. plate
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Cheesecake Stuffed Strawberries

You might love chocolate covered strawberries, but have you ever tried Cheesecake Stuffed Strawberries? We had the pleasure of trying them locally and fell in love. These stuffed strawberries are easier to make than you think!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake strawberries, cheesecake stuffed strawberries, stuffed strawberries
Servings: 15 berries
Calories: 83cal
Author: Amy
Cost: $5


  • 1 pint strawberries
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 3 tbsps. confectionery sugar
  • 1/3 cup graham crackers crushed


  • Wash all your berries carefully and pat them dry.
  • Remove the stems from each berry.
  • Using a paring knife, carefully scoop around the stem area of the berry making a hallowed out space. Ours were about half an inch deep.
  • In a medium-sized bowl, add the cream cheese, sugar, and vanilla.
  • Cream with a hand mixer until smooth and fluffy.
  • Add cream cheese mixture to a piping bag or plastic storage bag.
  • Snip the end off (if applicable) and pipe filling into each berry.
  • Sprinkle crushed graham cracker crumbs onto the filled berries.


Enjoy right away or store in a paper towel lined container. Make sure the berries are covered. They last up to 24 hours when stored properly. Strawberries tend to naturally “leak” so they cannot be frozen and do not last very long.
You can out these strawberries into cupcake liners for presentation. I used regular and mini sized ones depending on the berry sizes.
Mini chocolate chips can be added to the cream cheese for a fun treat.
Nutritional values are meant to be a guide and may vary.


Serving: 1berry | Calories: 83cal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 62mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg