Wash all your berries carefully and pat them dry.
Remove the stems from each berry.
Using a paring knife, carefully scoop around the stem area of the berry making a hallowed out space. Ours were about half an inch deep.
In a medium-sized bowl, add the cream cheese, sugar, and vanilla.
Cream with a hand mixer until smooth and fluffy.
Add cream cheese mixture to a piping bag or plastic storage bag.
Snip the end off (if applicable) and pipe filling into each berry.
Sprinkle crushed graham cracker crumbs onto the filled berries.