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Nutella Swirl Banana Muffins in parchment-lined loaf pan
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3.34 from 3 votes

Nutella Banana Muffins

These super moist muffins are loaded with delicious ripe banana flavor and topped with a generous swirl of Nutella. These Nutella Banana Muffins make an excellent breakfast or snack for anyone who loves chocolate & banana flavored baked goods.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: #NutellaBanana, Banana Nutella Muffins, Nuttella Muffins
Servings: 12 muffins
Calories: 212cal
Cost: $4


  • muffin tin
  • Hand mixer


  • 1 stick butter
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 3 ripe bananas peeled
  • 1 cup whole wheat flour
  • 1 cup unbleached flour
  • 2 tsps. baking powder
  • 1/8 tsp salt
  • 1/4 cup Nutella


  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a muffin tin with nonstick spray.
  • In a large bowl, cream the butter and sugar together. Once creamed, add in eggs and extract.
  • Mash bananas and add them to the sugar and butter mixture, and combine.
  • In a smaller bowl whisk the salt, baking powder, and flours.
  • Slowly add flours into the wet mixture and whisk by hand making sure to not over mix batter.
  • Use an ice cream scooper to add batter to each muffin tin well. You can fill each about 75% of the way.
  • Spoon 1 tsp of Nutella onto each muffin. Use a BBQ skewer to swirl spread into a swirl design.
  • Bake muffins for 20-22 minutes or until a toothpick inserted into the center of the muffin comes out clean and batter-free.
  • Allow muffins to cool before removing from the muffin tin wells.



Muffins freeze very well and keep for up to 3 months in an air-tight, sealed bag. 
You can add up to 3/4 of a cup of chocolate chips to the batter. 
If you do not want to use a 50/50 mixture of whole wheat & unbleached flour you can use 100% unbleached flour. 
Nutritional values are meant to be a guide and may not be accurate. 


Serving: 1muffin | Calories: 212cal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 106mg | Potassium: 271mg | Fiber: 2g | Sugar: 7g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg