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Croned beef, cabbage, carrot, and potato on a white oval dish.
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4.23 from 9 votes

Slow Cooker Corned Beef & Vegetables

A Classic Slow Cooked Corned Beef and Vegetables dinner. This recipe uses a homemade spice rub blend and plenty of veggies like potatoes, carrots, onion, and celery to make a complete meal.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner
Cuisine: Irish
Keyword: corned beef and vegetables, corned beef dinner, slow cooked corned beef recipe, Slow cooker corned beef
Servings: 5 people
Calories: 612cal
Cost: $15

Equipment

  • slow cooker

Ingredients

  • 2 1/2 lbs. corned beef flat cut point cut will also work.
  • 1 cup water *can also use beef broth
  • 3 russet potatoes cut in halves
  • 3 large carrots cut into thirds
  • 3 celery stalks cut into thirds
  • 1 small cabbage sliced in half
  • 1 large onion peeled, and halved
  • 1 teaspoon dill
  • 1 teaspoon fennel seeds
  • 8 cloves
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 bay leaves
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds

Instructions

  • Add 1 cup of water (or broth) to your slow cooker.
  • Add your veggies to the pot.
  • Rub your brisket with all the spices.
  • Place your corned beef brisket over the veggies.
  • Cover the slow cooker, and set the time for 8 hours of time.
  • Stick a fork in the meat to see if it's done. If it breaks apart easily, it's done. Alternatively, you can verify that the internal temperature is a minimum of 145°F.
  • Meat will be very tender, delicious, and easy to slice against the grain. Enjoy warm.

Notes

Nutritional values may vary and are meant to be a guide.
Corned beef is typically salty so you do not need to add any additional salt. 
You can omit the spices if your corned beef comes with its own spice packet.
Refrigerate any leftovers. 

Nutrition

Serving: 1g | Calories: 612cal | Carbohydrates: 54g | Protein: 34g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2369mg | Potassium: 1806mg | Fiber: 6g | Sugar: 10g | Vitamin A: 10272IU | Vitamin C: 73mg | Calcium: 99mg | Iron: 6mg