Easy Easter Candy Cupcakes
Looking for an adorable Easter Cupcake idea? These Easter Cupcakes are simply adorable and take minutes to design. Use homemade cupcakes or plain bakery cupcakes to recreate these stylish looks featuring R.M. Palmer chocolate novelties.
Servings: 12 cupcakes
- 12 Frosted cupcakes can mix vanilla or chocolate
- 6 R.M. Palmer Hoppy Bunnies
- 6 R.M. Palmer Gold Foiled Eggs.
- 6 R.M. Parsnip Pete's Bunny Treats
- 1 tbsp Easter Sprinkles
Unpackage cupcakes and set them on a flat surface to decorate.
Add edible Easter grass to some of the cupcakes following a circular pattern to form a nest-like look. I decided to add grass to just 3 of them.
Affix candy foil eggs to the cupcakes with the grass. I added 3 because that seemed like a visually appealing number.
Affix candy bunnies and characters to cupcakes. We used R.M. Hoppy Bunnies and Gold Foiled Eggs. We also used (foiled chocolate-flavored candies).
Finish cupcakes with sprinkles if desired. We used Wilton Easter mix.
Add finished cupcakes to a bakery box until ready to serve. *If frosting is perishable, store in the fridge.
Nutritional values may vary and are meant to be a guide.
This recipe DIY can feature any cupcakes you please. Feel free to mix and match cake and frosting varieties.
Find R.M. Palmer Easter Candy on their official site and nationwide at retailers like Dollar Tree, Walmart, Target, and more!
Serving: 1cupcake | Calories: 370cal | Carbohydrates: 51g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 163mg | Fiber: 3g | Sugar: 38g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg