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Manwich-shredded-chicken
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Slow Cooker Manwich Pulled Chicken

All you need is a slow cooker, chicken thighs, and a can of Manwich to make this super tender, melt in your mouth Slow Cooker Pulled Chicken. Serve it over mashed potatoes, rice, or on a bun for a delicious and inexpensive meal.
Prep Time1 minute
Cook Time4 hours
Total Time4 hours 1 minute
Course: Dinner
Cuisine: American
Keyword: Manwich Chicken, Slow Cooker Chicken, Slow cooker pulled chicken
Servings: 5 people
Calories: 370cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • slow cooker

Ingredients

  • 15 ounces Manwich Original
  • 1 1/2 lbs chicken thighs

Instructions

  • Add Manwich and chicken thighs to the slow cooker.
  • Set slow cooker to low heat for 4 hours and cook. You can stir occasionally to mix the flavors.
  • Serve warm over mashed potatoes, rice, or in a bun.

Notes

Nutritional values are meant to be a guide and may vary. 
Store all leftovers in an air-tight container in the fridge.
Sandwiches taste delicious with cheese. 

Nutrition

Serving: 1portion | Calories: 370cal | Carbohydrates: 16g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 417mg | Potassium: 279mg | Sugar: 12g | Vitamin A: 106IU | Calcium: 11mg | Iron: 1mg