Crab Pasta Salad
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck salad recipe idea.
Servings: 12 servings
Calories: 267cal
Cost: $6
Equipment
- 6-quart pot
- cutting board & knife
- Measuring cups & spoons
Ingredients
- 8 ounces pasta shells medium size
- 8 ounces imitation crab meat flake style, shredded
- ¾ cup red bell pepper diced
- 4 tbsps red onion diced
- 2 celery ribs diced
Dressing
- ¾ cup salad dressing Miracle Whip or store brand labeled "salad dressing"
- 1 cup mayonnaise
- 3 tablespoons whole milk
- 3 tablespoons white wine vinegar
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon old bay seasoning
Instructions
- Cook the pasta according to the package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, crab meat, celery, bell peppers, and red onion.
- In a small bowl combine the dressing ingredients and whisk.
- Pour the dressing over the pasta mixture and toss to coat.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Notes
Nutritional values may differ and are meant to be a guide.
Store salad in the fridge for up to 2 days for freshest taste.
Nutrition
Serving: 1g | Calories: 267cal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 472mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 319IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg