Homemade Nestle Crunch® Bar Ice Cream
Made with Crunch® Bars, this homemade ice cream is easier than you think to whip up. This recipe is made with an ice cream maker, and is ready in minutes. Enjoy it as soft serve consistency, or freeze for scoop-able hard ice cream.
Servings: 10 servings
Calories: 479cal
Cost: $10
Equipment
- Ice Cream maker/attachment for stand mixer
Ingredients
- 2 cups heavy cream
- 2 cups half and half
- 14 ounces sweetened condensed milk
- 2 tbsps. vanilla extract
- 5 ounces Crunch® Fun Size Bars
- 6 tbsps. chocolate fudge sauce
Instructions
- Whisk together your ice cream ingredients until fully incorporated.
- Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place.
- Turn stand mixer to "stir" (lowest) speed. Slowly pour mixture into the ice cream maker (frozen bowl).
- Churn for up to 20-30 minutes, or until ice cream is soft serve consistency. Turn off the machine, and lift paddle.
- Add in chopped candy bars.
- Line a loaf pan with parchment paper.
- Swizzle bottom of parchment paper with 2 tablespoons of chocolate fudge sauce.
- Pour in 1/3 of the ice cream.
- Repeat swizzle again, and add another 1/3 of the ice cream.
- Add the remaining ice cream and swizzle the top. I added another 1/4 cup of crushed candy bars to the top.
- Freeze for 8 hours or until hard ice cream consistency.
Notes
Nutritional Values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 479cal | Carbohydrates: 37g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 122mg | Potassium: 377mg | Fiber: 2g | Sugar: 29g | Vitamin A: 983IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 2mg