Cucumber Greek Salad

Greek Salad with Cucumber in white oval dish.

5 from 6 votes

Garden-fresh cucumbers, tomatoes, red onion, fresh basil, and kalamata olives are tossed with a house made Greek dressing. Salty feta cheese brings a nice tang to the salad making this a bright and flavorful Summer salad or side dish.

Prep Time10

Total Time1 10

Course: Salad

Cuisine: Greek

Keyword: Cucumber salad, Greek Cucumber Salad, Greek Salad

Servings: servings

Calories: 255cal

Author: Amy Desrosiers

Cost: $6

Ingredients

4 garden fresh cucumbers 4 cups *your choice of variety
2 large tomatoes on the vine
1/2 cup Kalamata olives pitted
1 small red onion sliced into thin rings
1/2 cup fresh feta crumbled

Greek House Dressing

1/2 cup extra virgin olive oil
1/4 cup champagne vinegar
2 tbsps. fresh basil sliced thin
6 whole garlic cloves crushed
1/4 tsp. kosher salt
1/2 tsp. dried thyme

Instructions

Wash and dry all your fruits and veggies.
Slice cucumbers (peel on) into 1/4" discs.
Slice tomatoes into small wedges,
Peel and slice onion into thin rings.
Crumble feta (if applicable)
Toss all veggies and cheese together in a serving dish; set aside.

Dressing

Add garlic cloves to your garlic press until each is finished being pressed.
Add garlic, salt, thyme, and fresh basil to a medium bowl. Pour in the oil, and vinegar.
Whisk all ingredients together and pour over the veggies.
Toss Greek Cucumber Salad and chill for at least 1 hour before serving.

Notes

Nutritional values may differ and are meant to be a guide.

You can make this salad 24 hours before serving. If you store this recipe correctly, you can get 3 days out of it. You might even be able to get more, but ours goes so quickly because it is delicious!

Nutrition