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Pumpkin Pie Puff pastry bites on a white tray.
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Pumpkin Puff Pastry Mini Pie Bites

Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Mini Pumpkin Pies, pumpkin, pumpkin pie
Servings: 18 mini bites
Calories: 193cal
Cost: $6


  • muffin tin
  • zippered bag



  • 1 cup powdered sugar
  • 1-2 tbsps water


  • Preheat oven to 350 degrees Fahrenheit, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
  • Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
  • Place one square of dough into each muffin tin space and gently press them in. 
  • Fill each space with 1 heaping tablespoon of pumpkin filling.
  • Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done. 
  • Allow them to cool for 15 minutes before icing.


  • Mix the powdered sugar and the milk/water to make a thick icing. If it is too watery add 1 tablespoon of powdered sugar. If it is too think add 1 tsp. of water.
  • Add icing to a zippered bag and snip one of the ends off.
  • Swizzle icing on each puff pastry cup & enjoy.


Nutritional values displayed  are meant to be a guide and may not accurately reflect your recipe.  


Serving: 1bite | Calories: 193cal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 70mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg