Cheesy Meatball Casserole

Cheesy meatballs casserole in a white dish with cheese and bread.

5 from 2 votes

If you love easy meals that provides lots of flavor and comfort, this Cheesy Meatball Casserole is for you. This meal does not contain pasta, but is loaded with rich Italian flavors that your family is sure to enjoy. Pair this casserole with garlic bread, a bed of greens, or starch of your choice.

Prep Time5

Cook Time30

Total Time35

Course: Dinner

Cuisine: American

Keyword: casserole, cheese meatballs, Meatball Casserole, meatballs

Servings: people

Calories: 682cal

Author: Amy Desrosiers

Cost: $15

Equipment

9" x 13" deep dish Pyrex
grater

Ingredients

32 ounces Carando Abruzzese Italian Style Meatballs
24 ounces marinara
1 cup provolone cheese shredded or grated
8 ounces fresh mozzarella shredded or grated
1 cup Parmesan cheese shredded or grated
3/4 tablespoon Italian Herbs

Instructions

Preheat oven to 350 degrees Fahrenheit.
Line a 9″ x 13″ deep dish bakeware pan with 12 ounces of marinara.
Add the Carando Meatballs evenly to the dish on top of the marinara/
Add 1/2 cup of provolone, Parmesan, and fresh mozzarella to the top of the meatballs.
Add another layer of sauce in-between the meatballs.
Finish off the top of the sauced meatballs with the remaining cheese, and sprinkle on the Italian Herbs.
Bake covered for 20 minutes, and uncovered for 15 additional minutes or until internal temperature of the meatballs reached 165 degrees Fahrenheit.
Serve meatballs warm in bread or with a side of garlic bread and salad.

Notes

Nutritional values may vary and are meant to be a guide.

Store any leftovers in an airtight container in the fridge. These last up to 4 days when stored properly.

Nutrition