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Double chocolate chunk muffins with Greek Yogurt in a muffin tin
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5 from 1 vote

Greek Yogurt Chocolate Muffins

Super moist, jumbo bakery-style Greek Yogurt Chocolate Muffins are probably the best chocolate muffins you will find! The best part is they contain absolutely no oils, and less sugar!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana muffins, chocolate muffins, Greek yogurt banana muffins, Greek Yogurt chocolate muffins, greek yogurt muffins
Servings: 6 muffins
Calories: 345cal
Author: Amy
Cost: $3

Equipment

  • 6-count jumbo muffin tin
  • medium mixing bowl
  • large mixing bowl
  • Whisk
  • wooden spoon
  • Ice Cream Scoop
  • potato masher

Ingredients

  • 1 cup whole wheat flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons Dutch process cocoa powder
  • 2 large bananas ripe
  • 1 large egg
  • ½ cup Delta® Greek Yogurt vanilla flavor, 0% Fat
  • 1/2 cup light brown sugar loosely packed
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chunk morsels divided

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Spray your 6-count jumbo muffin tin with nonstick baking spray.
  • Add flour, cocoa powder, baking soda, and salt to a medium-sized bowl and whisk to combine; set aside.
  • Add peeled bananas to a large bowl and mash them until liquid-like and thin.
  • Add sugar, egg, yogurt, extract, and applesauce to the mashed bananas. Mix well to combine.
  • Slowly add dry ingredients to the wet ingredients and combine with a spoon until just mixed.
  • Fold in half of the chocolate chunks into the batter.
  • Using an ice cream scooper, fill muffin tins 3/4 of the way. Add remaining chocolate chunks to the top of the muffin batter in each tin.
  • Bake muffins for 23-25 minutes. They should be springy on top and a toothpick inserted into the center should come out clean.

Notes

Nutritional facts may vary and are meant to be a guide.

Nutrition

Serving: 1muffin | Calories: 345cal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 205mg | Potassium: 476mg | Fiber: 6g | Sugar: 34g | Vitamin A: 81IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 3mg