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5 from 1 vote

Tomato and Ricotta Toast

It's a simple lunch recipe that uses ripe cherry tomatoes, ricotta cheese, ciabatta loaf, olive oil, and spices. The bread and toppings are broiled in the oven until slightly charred and toasty.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Lunch
Cuisine: American
Keyword: Broiled Toast, Burst Tomato Toast
Servings: 5


  • Oven
  • Oven Sheet


  • 1 cup cherry tomatoes
  • 1 loaf Wheat Ciabotta Loaf or your favorite bread
  • 1/2 cup ricotta cheese
  • 1 pinch thyme
  • 1 pinch salt and pepper
  • 1 tbsp olive oil


  • Set Oven to Broil
  • Slice the bread loaf into 1/2" - 3/4" thick slices
  • Brush olive oil onto the sliced surfaces of the bread.
  • Place the bread into the oven and broil for 3 minutes or until toasted.
  • Remove the toasted bread from the oven.
  • Brush the tomatoes with olive oil
  • Place the tomatoes on an oven sheet and broil for 3-5 minutes until they burst and become slightly charred. Remove from oven.
  • Spread the ricotta cheese onto the toast.
  • Place the charred tomatoes on top of the ricotta cheese and enjoy!