Lasagna Roll Ups Made in a Muffin Tin
Lasagna Roll Ups Made in the Muffin Tin are a fun and easy lasagna recipe that can easily be baked & frozen. These perfectly portioned roll ups are baked in the oven and taste just as good as a traditional lasagna. We love the perfect size that makes mealtime fun for kids & adults alike.
Servings: 12 rolls
12-count muffin tin
- 1 pound 80/20 ground beef
- 12 whole lasagna noodles
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 14.4 ounces canned diced tomatoes
- 16 ounces ricotta cheese
- 16 ounces cottage cheese
- 1 cup marinara sauce *your favorite pasta sauce
- 8 ounces mozzarella cheese grated
- 1 tablespoon fresh basil chopped
Boil your noodles until they are al dente. Remove noodles and rinse them with cold water; drain.
Preheat your oven to 350 degrees Fahrenheit.
Pan fry the hamburger (add spices) and drain any excess grease; set aside. Add meat mixture into a large mixing bowl.
Add the cottage cheese, ricotta, and diced tomatoes, to your meat mixture. Mix all the ingredients together-set aside
Spray your muffin tins with non-stick spray.
Cut 2 inches from each lasagna noodle. Form the lasagna noodles around the muffin tin to create a well.
Fill with the meat mixture. Add an even amount of pasta sauce to each roll up. Sprinkle each evenly with cheese.
Place them in the oven to bake for 20 mins at 350 degrees Fahrenheit.
Sprinkle with freshly chopped basil before serving. Allow rolls to rest for 10 minutes before plates.
Nutritional values may vary and are meant to be a guide.
HOW TO FREEZE
These can be frozen once fully cooled. Add them to a parchment lined baking sheet and freeze until solid (about 2 hours). Once frozen solid, add rolls to a freezer-safe bag or container. Add heating instructions and date for up to 3 months. To reheat, add rolls to a muffin tin and bake for 20-30 minutes or until thoroughly warmed.
Serving: 1roll | Calories: 271cal | Carbohydrates: 6g | Protein: 20g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 518mg | Potassium: 327mg | Fiber: 1g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 5mg | Calcium: 225mg | Iron: 2mg