In this post, we'll show you how to make a Chourico & Chips Grinder. This New England staple featuring crisp, golden-brown fries, and pan-fried Chourico tucked into a sub roll. Serve with extra fries and Chourico coins for a scrumptious meal.
Course: Dinner, Lunch
Keyword: Chourico, Chourico & Chips, fries
large, dark baking sheet
20ouncesMcCain® Quick Cook Straight Cut French Fried Potatoes1 bag
1½poundsChourico sliced into ½" coins.
Preheat oven to 425°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10-13 minutes. Once done, set aside.
Add sausage coins to a large skillet, and cook for 5-8 minutes over medium-low heat. You want the sausage coins to have a slightly crisp edge. Once done, set aside.
Slice rolls ½ way down the middle and stuff each equally with fries and Chourico. Serve immediately.
Nutritional values may vary and are meant to be a guide.