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Crispy, golden-browned sausage and cheese baked wontons on a white platter.
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Buffalo Sausage & Cheese Baked Wontons

Crispy, crunchy, and savory wonton cups are filled with browned, seasoned sausage, topped with melted cheese and baked in a muffin tin. These make a delicious appetizer for gamedays and parties in less than 30 minutes time!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo Sausage Wontons, wontons
Servings: 24 wontons
Calories: 101cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • 24-count muffin tin
  • skillet
  • spatula
  • Spoon
  • Oven

Ingredients

  • 24 wonton wrappers
  • 1 pound ground sausage
  • 1 cup Mexican shredded cheese blend
  • ¼ cup buffalo wing sauce
  • ½ cup blue cheese dressing
  • cooking spray

Instructions

  • Preheat oven to 350°F. Add wonton wrappers into each muffin tin space. Spray wrappers with a quick, even spray of cooking spray (olive oil type). Add pan(s) to the oven and bake for 5-6 minutes or until crisp, and golden brown is appearance. Remove from oven once done. (leave oven on)
  • Pan-fry ground sausage until fully cooked, and brown in appearance; drain excess liquid. Stir in buffalo sauce, and dressing, and stir to combine.
  • Spoon seasoned sausage mixture evenly into each baked wonton wrapper.  Sprinkle with cheese and place pan back in the oven for 3 minutes or until cheese is melted and creamy on cups. Enjoy warm.

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1cup | Calories: 101cal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 320mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg