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+ servings
Strawberry Sorbet in small glass dishes with a blue napkin and silver spoons.
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5 from 3 votes

Strawberry Kiwi Sorbet

A light and refreshing icy treat that is made with simple and fresh ingredients like strawberries, kiwi, and lime juice.
Prep Time20 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: fruit sorbet, sorbet, strawberry sorbet
Servings: 5 servings
Calories: 87cal
Author: Amy
Cost: $4


  • food processor
  • baking tray
  • chef's knife
  • Cutting board
  • Freezer-safe container


  • ½ cup water
  • 2 tablespoons honey optional
  • 4 cups fresh strawberries
  • 1 cup kiwis
  • ¼ cup lime juice


  • Rinse and dry all fruit items. Remove strawberry stems and slice berries in half. Peel kiwi, and slice them in chunks.
  • Free fruit on a parchment-lined baking sheet until frozen (about 4 hours). You can also prepare these the night before for convenience.
  • In batches (if you have a smaller food processor) add fruit, lime juice and honey. Blend until icy but smooth. If you are finding your mixture too thick or frozen- add small amounts of the warm water.
  • Serve sorbet right away, or freeze for a scoopable texture in a freezer-safe container. Freeze for 4-6 hours until desired texture.


Nutritional values may vary and are meant to be a guide. 
This sorbet will last about 2 weeks for best texture. We have found it gets icy and doesn't taste as good past this time frame. 


Serving: 1cup | Calories: 87cal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 305mg | Fiber: 3g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 104mg | Calcium: 33mg | Iron: 1mg