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Pineapple Mango Salsa in a glass bowl with a wooden spoon.
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5 from 1 vote

Pineapple Mango Salsa Recipe

This easy side dish, or meal addition is perfect for the warmer months and contains an abundance of sweet and savory fresh elements in one easy to eat combination.
Prep Time15 mins
Chill time to marinate2 hrs
Total Time2 hrs 15 mins
Course: Dinner, Side Dish, Snack
Cuisine: American
Keyword: Pineapple mango salsa, Pineapple salsa, salsa
Servings: 6 servings
Calories: 57cal
Author: Amy
Cost: $8


  • Cutting board
  • chef's knife
  • Vegetable peeler
  • Compost bowl
  • Large bowl with a lid
  • wooden spoon


  • 2 cups pineapple fresh, cubed
  • 1 cup mango fresh, diced
  • ¼ cup red onion diced
  • 1 cup red bell pepper diced
  • ¼ cup fresh lime juice
  • 2 tablespoons cilantro chopped
  • 2 tablespoons basil chopped
  • salt & pepper to taste


  • Prepare each fruit by removing any necessary skins, peels, or stones. Pineapple should be cubed, peppers, mango, and onion diced, and herbs chopped. Squeeze the limes to also provide the juice.
  • Add all the fruits, vegetables, and herbs to a large bowl, and mix. Add the lime juice, and spices to the salsa; mix.
  • Chill salsa for at least 2 hours to allow it to marinate. The longer it sits (up to 24 hours) the better it will taste. Enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 57cal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 183mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1156IU | Vitamin C: 72mg | Calcium: 16mg | Iron: 1mg