Pineapple Mango Salsa Recipe
This easy side dish, or meal addition is perfect for the warmer months and contains an abundance of sweet and savory fresh elements in one easy to eat combination.
Servings: 6 servings
Calories: 57cal
Cost: $8
Equipment
- Cutting board
- chef's knife
- Vegetable peeler
- Compost bowl
- Large bowl with a lid
- wooden spoon
Ingredients
- 2 cups pineapple fresh, cubed
- 1 cup mango fresh, diced
- ¼ cup red onion diced
- 1 cup red bell pepper diced
- ¼ cup fresh lime juice
- 2 tablespoons cilantro chopped
- 2 tablespoons basil chopped
- salt & pepper to taste
Instructions
- Prepare each fruit by removing any necessary skins, peels, or stones. Pineapple should be cubed, peppers, mango, and onion diced, and herbs chopped. Squeeze the limes to also provide the juice.
- Add all the fruits, vegetables, and herbs to a large bowl, and mix. Add the lime juice, and spices to the salsa; mix.
- Chill salsa for at least 2 hours to allow it to marinate. The longer it sits (up to 24 hours) the better it will taste. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 57cal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 183mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1156IU | Vitamin C: 72mg | Calcium: 16mg | Iron: 1mg