Peach Crumble
Sweet, juicy, fresh peaches are baked until tender in a blend of warm spices and then topped with buttery, sweet, and delicious crumbles. Perfect with a dollop of fresh whipped cream, or vanilla ice cream, this classic dessert can be made with Stevia, Sukrin Gold, or traditional sugar (we are sharing both variations below!).
Servings: 6 servings
Calories: 443cal
Cost: $5
Equipment
- 9 x 9 sized baking dish
- Cutting board
- chef's knife
- wooden spoon
- (2) Mixing bowls
- Measuring cups & spoons
Ingredients
- 2 ½ cups Fresh Peaches can also use drained canned, or thawed, and drained frozen peaches.
- ¼ cup granulated sugar
- ¼ cup fresh lemon juice
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
Peach Crumble Topping
- 1½ cups all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 375°F. Spray a 9 x 9 pan with nonstick cooking spray and set aside.
- Wash, dry, and slice peaches into 1/2″ thick slices. Add peaches to a large bowl and toss with sweetener, spices, and lemon juice; set aside.
- In a separate bowl, toss flour, spices and melted butter. Combine until mixture form crumbles.
- Add the peaches to the baking dish, and top with the crumble mixture.
- Bake uncovered for 45 minutes. The topping will be golden brown once down, and peaches bubbling with a thick liquid. *Please note, if you use a sugar substitute, the color might be a little lighter or the crumble, and the peaches less juicy.
- Serve crumble warm with fresh whipped cream or vanilla ice cream.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 443cal | Carbohydrates: 74g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 154mg | Potassium: 198mg | Fiber: 2g | Sugar: 49g | Vitamin A: 678IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg