Sweet, juicy, fresh peaches are baked until tender in a blend of warm spices and then topped with buttery, sweet, and delicious crumbles. Perfect with a dollop of fresh whipped cream, or vanilla ice cream, this classic dessert can be made with Stevia, Sukrin Gold, or traditional sugar (we are sharing both variations below!).
2 ½cupsFresh Peachescan also use drained canned, or thawed, and drained frozen peaches.
¼cupfresh lemon juice
Peach Crumble Topping
½cuplight brown sugar
8tablespoonsunsalted butter melted
Preheat the oven to 375°F. Spray a 9 x 9 pan with nonstick cooking spray and set aside.
Wash, dry, and slice peaches into 1/2″ thick slices. Add peaches to a large bowl and toss with sweetener, spices, and lemon juice; set aside.
In a separate bowl, toss flour, spices and melted butter. Combine until mixture form crumbles.
Add the peaches to the baking dish, and top with the crumble mixture.
Bake uncovered for 45 minutes. The topping will be golden brown once down, and peaches bubbling with a thick liquid. *Please note, if you use a sugar substitute, the color might be a little lighter or the crumble, and the peaches less juicy.
Serve crumble warm with fresh whipped cream or vanilla ice cream.
Nutritional values may vary and are meant to be a guide.